Toad’s Mill are back at The Hop Shed with their delicious wood fired pizzas on Friday 17th May. Their pizzas are made using their own spelt flour, grown near Bromyard, and topped with fresh, mainly local ingredients (they haven’t found any locally grown olives yet, but if you know of any…..!)
We’ll have four of our beers on draught, together with local cider from Celtic Marches in Bishop’s Frome and a selection of soft drinks, red and white wine, and free squash as usual.
The bar will be open and food will be served from 4:30pm. We hope you’ll be able to join us and get involved with some great locally produced food, beer and cider.