The fish and chip van will be joining us for the first time in 2020, on Friday 7th February, with more their scrumptious food. In addition to fish and chips, there’ll also be a range of chip shop favourites including battered halloumi, with all the batter being made with our Wybar Amber ale. Four of our beers will be on draught at the bar, plus Hop Shed No1 Cider made from local apples. We’ll also have wine, prosecco, bottled dry and medium sweet cider from Celtic Marches in nearby Bishop’s Frome and the usual range of soft drinks, plus free squash. As ever with our Fish and Chip Fridays, if you can’t join us for a drink, you’re very welcome to just pick up some food to take away.
The bar will be open at 4:30pm and food will be served from 5pm. We hope you’ll be able to join us.