We’re pleased to be welcoming back The Pork Peddler on Friday 22nd November, a week later than planned. He’ll bringing his delectable 18 hour slow roast pork served in brioche buns, together with delicious homemade BBQ sauce, apple slaw and pickles. There’ll also be sharing platters of ribs, fries, pulled pork, slaw, brioche rolls and pit beans. For those preferring to give the meat a miss, there’ll be tasty halloumi burgers served with grilled red pepper and pomegranate seeds. To help wash all the fabulous food down, we’ll have four of our beers on draught, together with Hop Shed Cider and bottled ciders from Celtic Marches, plus our usual selection of wine, soft drinks and free squash! Food will be served from when we open at 4:30pm. We hope you’ll be able to join us and get involved with the great food and drinks!